Credits: Project developed for the Urrea Peña brothers. Commercial space design for the healthy food brand SUP.

Design and adaptation of the customer service area in a residential garage, integrated with the brand's existing kitchen. The project aimed to maximize the use of a limited space , creating an experience consistent with SUP's brand identity.

The design incorporated modular furniture that facilitates space reorganization and replication in future locations. Continuous benches were designed to optimize seating capacity and also serve as a display for graphic pieces and posters, aligned with the client's visual communication needs. The result is a practical, versatile space that is visually integrated with the brand's philosophy.